About Us

noon coffee roaster taipei — specialty coffee studio

於日常的邊界,重新定義習以為常。

At the edge of the everyday, redefining the familiar.

noon 並不是一個時間點,而是一種狀態切換的瞬間。
在日常與體驗之間、在精緻與自然之間、在 no 與 on 之間。

noon is not a point in time — it is the instant of a shift.
Between the everyday and the experiential, between the refined and the natural, between no and on.

noon — the manifesto

一種新的風味閱讀方式。

A New Way to Read Coffee.

我們建立的不僅是一間咖啡店,而是一種閱讀咖啡的方式。
當展示成為入口,選擇成為路徑,點餐成為轉譯,停留成為體驗。
在 no 與 on 的切換之間,完成一場感官的解構與重拾。

What we have built is not simply a coffee shop — it is a way of reading coffee.
When display becomes a doorway, choice becomes a path, ordering becomes translation, and staying becomes experience.
In the shift between no and on, a full deconstruction and reclaiming of the senses takes place.

noon — space as language

Coffee Course 1+1+1

Three Forms. One Bean. Beyond the Expected.

透過三種形式呈現同一支咖啡豆,突破對風味的既定想像。

Three expressions of the same single-origin bean — each one crafted to unsettle what you thought you knew about flavour.

  • 01

    Puristic|純飲
    以最純粹的型態,呈現豆子的原始風土。

    The bean in its most unadorned form — presenting its raw terroir as it is.

  • 02

    Approachable|大眾化
    以經典咖啡飲品延伸,並在飲品中展現咖啡的風土特性。

    Extended through a familiar coffee format — the same terroir, expressed through a recognisable lens.

  • 03

    Deconstructed & Reconstructed|解構與重組
    將抽象的風味筆記化作實相,刻劃深刻的感官記憶。

    Abstract tasting notes made tangible — taken apart, then reassembled into lasting sensory memory.

noon coffee course 1+1+1

自 2022 年起,在大安區的邊界探索

The Space in Taipei

在 noon,咖啡既是日常,也是一場實驗。
邀請你在此找到屬於自己的角落,重新認識那些習以為常的風味。

At noon, coffee is both a daily ritual and an ongoing experiment.
Come find your own corner here — and rediscover the flavours you thought you already knew.

noon — the physical space in taipei daan